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<title> What is the Truth about Saturated Fats?</title>
<description>&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;
&lt;font face=&quot;Times New Roman&quot; size=&quot;4&quot;&gt;&lt;em&gt;(Information from &amp;ldquo;Nourishing Traditions&amp;rdquo; by nutrition researcher, Sally Fallon)&lt;/em&gt;&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; There is &amp;ldquo;very little evidence to support the contention that a diet low in cholesterol and saturated fat actually reduces death from heart disease or in any way increases one&amp;rsquo;s life span.&amp;rdquo;&amp;nbsp; Fallon sites flaws and misinformation about numerous research studies and fat consumption life styles.&amp;nbsp; &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; For instance:&amp;nbsp; The famous Framingham Heart Study which began in 1948 compared about 6000 people at 5 year intervals.&amp;nbsp; Besides finding no correlation between eating saturated fat and heart disease, &amp;ldquo;After 40 years, the director of this study had to admit: &amp;hellip;we found that the people who ate the most cholesterol, ate the most saturated fat, ate the most calories, weighed the least and were the most physically active.&amp;rdquo; &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Elevated triglycerides are not from saturated fats. &amp;ldquo;Elevated triglycerides in the blood have been positively linked to proneness to heart disease, but these triglycerides do not come directly from dietary fats; they are made in the liver from any excess sugars that have not been used for energy.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; A few of the ways saturated fats play many important roles in the body chemistry:&lt;br /&gt;
&amp;middot;&amp;nbsp;&amp;nbsp;&amp;nbsp; Constitute a least 50% of cell membranes, giving them necessary stiffness and integrity so they can function properly, are needed to utilize Omega-3 fatty acids which are another vital part of cell membranes&lt;br /&gt;
&amp;middot;&amp;nbsp;&amp;nbsp;&amp;nbsp; Needed to effectively incorporate calcium into the skeletal structure&lt;br /&gt;
&amp;middot;&amp;nbsp;&amp;nbsp;&amp;nbsp; Lowers Lp(a), a substance in the blood that indicates proneness to heart disease&lt;br /&gt;
&amp;middot;&amp;nbsp;&amp;nbsp;&amp;nbsp; Protects the liver from alcohol and other toxins&lt;br /&gt;
&amp;middot;&amp;nbsp;&amp;nbsp;&amp;nbsp; Enhances the immune system&lt;br /&gt;
&amp;middot;&amp;nbsp;&amp;nbsp;&amp;nbsp; Protects us against harmful microorganisms in the digestive tract&lt;br /&gt;
&amp;ldquo;The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets&amp;rdquo;.&amp;nbsp; Some of these are vitamin and mineral deficiencies and consumption of trans fats and refined carbohydrates.&lt;br /&gt;
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<link>http://NursePat.3steps.com/29076/</link>
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