Vegetable Dip Mix - Tried and true

I found this recipe on the Internet not too long ago and I really wanted to try it out. After procrastinating for some time, I finally came around to making it. It was absolutely delicious. I felt like Rachel Ray in the kitchen whipping up this mix. Yes! I am getting excited over a simple dip mix. Once mastered, it will give you an overwhelming sense of empowerment. Try it sometime. Well here it is.

Recipe: Garden Vegetable Dip

Combine dip mix ingredients in a large plastic baggie. If you do not have one of those, you may use a plastic container with a sealed top to mix up the ingredients.

4 Tbs. Dehydrated Vegetables
2 Tbs. Parsley
1 Tbs. Chopped Onion
1 Tbs. Tomato Powder
1 tsp. Garlic Salt
1 tsp. Salt

Preparation:
This mix will taste magnificent on chips, Stone Crackers, and veggies.Combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover the mixture and let it sit in the fridge for 1-2 hours before breaking it out and giving it to the family. "The chiller the better."

Keep Refrigerated.

Important: Never substitute that "Salad Dressing" for Mayonnaise. It will make your dip taste AWFUL. But that's just my opinion, mainly because I hate Miracle Whip.

Great Hint: You can also use the dry mix as a dry rub for poultry and fish. The perfect blend of spices go well with poultry. Pork too.. Any kind of white meat.

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Vegetable Dip Mix - Tried and true